Beers of the World by Gilbert Delos
The Worshipful Company of Brewers by Mia Ball
The Welsh Kitchen. Recipes from Wales by Sian Llewellyn
Grandma’s Wartime Kitchen. World War II and the way we cooked.
A History of the Institute of Brewing by W. H. Bird
Neal’s Yard Remedies. Cook, Brew, and Blend you own Herbs
Fifty Estonian Recipes by Kuldse Notsa Korts
Dark and Light. The story of the Guinness family by Derek Wilson
An English Flavour by Patricia Hegarty. Recipes from Hope End
At the Japanese Table. New and Traditional Recipes by Lesley Downer.
Drinking with Dickens by Cedric Dickens, great grandson of Charles Dickens. Sign
Schwartz. Cooking with Herbs and Spices. Healthy Eating
Healthy Eating with Whitworths
Jam Today and Discover Cooking with Lyles Golden Syrup and Black Treacle
Cooking with Creda by Joan Whitgift
The Peoples Cookbook by Antony Worrall Thompson and Paul Rankin.
